![]() In another bowl, whisk together the flour and remaining 1/2 teaspoon salt, and the pepper. Stir together the panko, garlic powder, oregano, paprika, and 1/2 teaspoon of the salt in a large bowl to combine. Generously mist a sheet pan with cooking spray. Preheat oven to 400F with a rack in the upper third. 1 jar (24 oz.) good-quality marinara sauce.4-6 boneless, skinless chicken breasts or cutlets, each about 1/2 inch thick (about 1 1/2 lbs.1/2 teaspoon freshly ground black pepper.While the baking is happening we gear up for topping nation.īAKED! Now we put on sauce and parm and provolone. This is to ensure it won’t stick and to help crisp up the bottoms of the chicken. ![]() Take your baking sheet and spray it with cooking spray. But, who am I kidding? It’s Monday and I’m probably going to come home from work and eat it cold… standing over the kitchen counter with a fork while I fix something for my family for dinner. Panko crusted Chicken Parm….and it’s BAKED and it was so easy! I have two servings leftover that I’ll probably sandwich between some grilled buttery/garlic focaccia this week. Umm SCHYEAH!! Let all the oven do the work so you don’t have to! This is exactly what we need to start the week with. It’s a whole cookbook for hands-off meals straight from the oven. This recipe comes from a new cookbook I’m obsessed with the– Sheet Pan Suppers Cookbook, by Molly Gilbert. *Updated PATS WON so he stopped shouting. How awesome was that surprise performance from Missy Elliot at halftime? I swear that MADE MY YEAR. Casey is too nervous to eat dinner…I on the other hand enjoyed it and my son freaked out because I put marinara sauce on his chicken. I think it’d go well with creamed spinach too but I didn’t have the time. This is what we had for dinner tonight with a side of garlic bread & a big ole salad. Happy Monday! I’m currently writing this as my husband is shouting at the TV in the other room (Super Bowl*).
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